I met Stephanie & James for the first time more than a year before their May 2013 wedding at Lord Hill Farms. Working with them and getting to know them and their family was such fun. Many thanks to JFK Studios for the images in this post!
Stephanie carried a bouquet of bright green hydrangea with hot pink gerbera daisies, hot pink spray roses, green hypericum berries, and lily grass. The bridesmaids carried bouquets of bright green hydrangea, hot pink gerbera daisies, green hypericum berries, and lily grass. We wrapped all the bouquets in striped grosgrain ribbon.
We created 2 large arrangements for either side of the altar using white hydrangea, bells of Ireland, hot pink roses and gerbera daisies, and greens.
Sticking with our floral scheme of green and white hydrangea, hot pink gerbera daisies, hot pink roses and spray roses, bells of Ireland, and hypericum berries, we created centerpieces in white cylinder vases as well as an elevated buffet piece. The chargers, chair ties, napkins, and runner were from American Party Place.
We used gerbera daisies and spray roses as decor for the cake.
James & Stephanie: we loved working with you and wish much happiness & love!